Hair loss is a common problem which many of us encounter in all stages of life. Hair loss can lead to hair thinning and also make your hair look dull, dry and damaged. Hair loss can be attributed to many factors such as dust, pollution, UV rays, lack of sleep, stress, hormonal changes, nutritional deficiency, medical conditions and excessive use of styling tools etc. In order to repair your damaged hair and prevent hair loss, you should supply nourishment to your hair in the form of proteins. Wheat Protein is known to be the best source of protein and nourishment to repair your dull and damaged hair. Wheat proteins are broken down into wheat amino acids so that your strands can absorb it better. In this article, we are going to elucidate the benefits of wheat amino acids for your hair.
Wheat Amino Acids
Wheat amino acids are the blend of amino acids which are derived from Wheat Protein. The wheat protein undergoes a process of hydrolysis i.e. by reacting proteins with water and breaking the polypeptide chain to form smaller fragments of amino acids. The amino acids are smaller in size as compared to protein and hence readily absorbed into the hair shafts and impart their conditioning and moisturizing benefits to the dull and damaged hair. Due to its ability to repair, condition and moisturize your hair, Wheat amino acids are readily used in many hair care products.
Why Does Wheat Protein Need To Be Hydrolyzed To Wheat Amino Acids
Your hair is made up of keratin which is a protein. The protein present in the outer layer of your hair is at a higher risk of getting damaged. The use of harsh chemical products, hair styling tools and environmental factors can damage the outer layer of your hair. As a result, your hair becomes dry, brittle and frizzy which leads to loss of elasticity and hair loss.
Also Read : How Important Is Keratin For Healthy Hair?
Wheat Proteins play a major role in repairing damaged hair. But repairing the damaged hair is a complicated process as these protein molecules are large and cannot easily penetrate the hair shaft. Hence, wheat protein needs to be hydrolyzed and broken down into smaller fragments of amino acids. The process of hydrolysis requires water and an enzyme to break the peptide bond which binds the amino acids together. During the process of hydrolysis, the peptide bond is broken and results in smaller fragments of wheat protein which get absorbed into the hair shaft easily. The smaller fragments of wheat protein penetrate the hair shaft and replace the missing proteins, thereby providing strength to your hair. These smaller fragments of wheat protein or rather wheat amino acids improve the elasticity of your hair and increase the moisture retention of your hair.
Hydrolysis of Wheat Protein makes it water-soluble and hence readily used in hair care products.
Why Are Wheat Amino Acids Beneficial For Your Hair?
Wheat Amino Acids are beneficial to your hair as they help to repair the damaged hair and pump life in your dull, dry hair. They also effectively treat thin, porous and chemically treated hair. Let us find out the beneficial properties of Wheat Amino Acid for hair.
- Wheat Amino Acids help to reduce the porosity of your hair by fortifying the hair cells with amino acids and strengthen your hair from within.
- It helps to keep your hair moisturized, thereby making it soft and smooth.
- It helps to retain moisture in your strands and hydrates the hair for a longer period of time.
- It improves the tensile strength of your hair fibers and increases the elasticity of your hair. As the tensile strength of your strands increases, the hair becomes less prone to breakage, thereby preventing hair loss.
- It softens your strands and makes it easier to detangle your hair.
- It forms a thin film over the surface of your strands thereby protecting your hair from external damage and adding shine to your hair.
- It has a conditioning effect on your strands and makes your strands soft and smooth.
- In the damaged hair, where the protein layer gets depleted, Wheat Amino Acid helps to fill the voids created on the surface of the hair with cysteine, thereby providing strength to your hair.
- It protects the cuticles by depositing the amino acids on the edges of the cuticles. These deposited amino acids act as an adhesive layer on the cuticles, thereby keeps the cuticles sealed and prevent dryness.
- It adds volume to your hair by sealing the moisture inside, thus making your hair look thicker and denser.
The greater the damage, the easier is the penetration of wheat amino acids into the hair shaft. The hydrolyzed Wheat Protein is especially beneficial to those people whose hair has been damaged due to excessive use of styling tools and chemical treatments. Due to these incredible benefits of Wheat Amino Acids, they are used in many hair care products such as shampoos, conditioners, hair masks, hair creams to nourish, moisturize, repair and condition your hair.
How To Use Hydrolyzed Wheat Protein/ Wheat Amino Acid For Your Hair
Wheat Amino Acids are mild, hence used extensively in many skincare and haircare products. Unlike synthetic hair care products, that stripe the natural oil off from your strands and make them dry and brittle, Wheat Amino Acids repair the damaged strands and gently nourish and moisturize your hair from deep within. You can add concentrated, raw wheat amino acids to your daily hair care regime, but make sure that you need to dilute them really well before using on your hair as raw wheat amino acids may be quite strong for your hair. You can also add the raw Wheat Amino acid to your favourite hair care product to harness its benefits. With regular use, you will notice a change in the texture and appearance of your hair and will observe that the hair has become thicker, glossier, bouncier and more vibrant.
Instead of using a store-bought hair care product which already has wheat amino acid in it, adding raw Wheat Amino Acid to your haircare product will help to customize the amount of amino acid as per your needs.
But protein overload should be avoided as it can make your hair brittle and more oily. Under such a situation you can use a deep conditioning shampoo and conditioner which will correct the protein-moisture balance of your hair.
Wheat Amino Acids In Haircare Products
Wheat Amino Acids are widely used in hair care products because they are able to penetrate deeper into the hair shaft as studies show that 95% of Wheat Amino Acid gets absorbed into the hair shaft and only1-4% remains on the surface. Thus, Wheat Amino Acids provide nourishment, moisturization and help to repair the damaged hair. Wheat Amino Acids are used in hair care products because of their conditioning and moisturizing effects. Haircare products containing hydrolyzed wheat protein are especially beneficial in treating over porous and damaged hair. Wheat Amino Acid in the hair care formula makes your hair hydrophobic. Healthy hair is resistant to water and the wheat amino acid helps to reduce the porosity of the hair. The wheat amino acids in the haircare products get deposited on the surface of the cuticle and fill in all the void, thus make your damaged hair, smooth and silky. The Wheat Amino Acid in the haircare products treats your damaged hair by eliminating split ends, makes your hair more manageable, adds shine and volume to your strands and protects your hair from external damage by forming a protective coating.
Side Effect Of Wheat Amino Acids
Generally, Wheat Amino Acids are considered to be safe for use for both internal consumption as well as a topical application. However, excess of Wheat Amino Acid in your hair can make your hair brittle and greasy. The high amount of Wheat Amino Acids in your diet can cause nausea, stomach disorder and headache.
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