Healthy, beautiful and well-kept hair adds charm to your personality. In order to make your hair look smooth and glossy, you expose your strands to a lot of chemical hair treatments, hair care products, styling tools and end up damaging your hair. Protein is a vital part of your hair as each strand is made of protein fibres. The protein of your hair is at the risk of getting damaged because of excessive use of chemical treatments and styling tools. Apart from this, exposure to UV rays and other environmental factors such as pollution can also deplete the protein from your skin which results in hair loss, breakage and split end.
Repairing this damage can be a daunting task as protein molecules are quite large with high molecular weight. So the best possible option to repair the damaged hair strands is using hydrolyzed wheat protein as the hair is made up of protein molecules. Also, protein from hydrolyzed wheat is easily absorbed by the hair. The absorbed protein triggers the repair mechanism of your strands. You might have often come across this name- Hydrolyzed Wheat Protein in your hair care products. But what is hydrolyzed wheat protein, let’s elucidate.
Hydrolyzed Wheat Protein
Hydrolyzed Wheat Protein is an amber coloured liquid derived from wheat germ. Protein molecules are large in size, making it difficult for the skin or hair to absorb it. In order to use them effectively, in the skin and hair care products, it is broken down into smaller fragments. Proteins need to undergo hydrolysis in which these molecules are broken down into smaller molecular fragments by breaking the peptide bond. This process requires water and enzymes to obtain smaller fragments of amino acid chains.
The hydrolyzed wheat proteins are proteins with low molecular weight and size which are easily absorbed into the hair shaft and have proved to be quite beneficial in adding volume, shine to your hair. It effectively repairs the damaged hair adding strength and resilience to your hair.
How Does Hydrolyzed Wheat Protein Strengthen Your Hair
Each strand of your hair is divided into 2 parts- hair follicle and hair shaft. The hair follicle is a bulb-like structure which is beneath the skin and is not visible. The visible portion of your hair is the shaft. The hair shaft is again divided into 3 parts
Cuticle- The outermost layer of your hair shaft which has cells arranged in a narrow, overlapping pattern.
Cortex- This is the middle layer which is responsible for holding water, moisture.
Medulla- This is the innermost layer of your shaft.
Protein is considered to be a vital component of your hair. Hydrolyzed wheat protein is easily absorbed into all the 3 layers of the shaft as well as the hair follicle. The reason being, larger molecules of protein are hydrolyzed into smaller fragments, restoring the lost protein and providing strength, support to your hair’s internal structure. The damaged cells are lifted and fortified with protein.
As your strands absorb hydrolyzed wheat protein, it tends to swell making your hair look fuller, adds thickness to your hair. Hydrolyzed wheat protein forms a thin film over the hair shaft which makes your hair look more lustrous.
Benefits Of Hydrolyzed Wheat Protein
The ability to maintain the strength of your hair without disturbing its moisture content is a balancing act. Proteins can add strength to your hair but need to be hydrolyzed into small fragments so that they easily penetrate into the hair shaft, replace the lost protein, thereby adding strength to your hair. Here is where Hydrolyzed Wheat Protein comes into the picture. Hydrolyzed wheat protein is a low molecular protein which is known to repair the damaged hair follicles, replenish and nourish your tresses. Hydrolyzed protein is known to be beneficial for people who have damaged hair (from excessive use of styling tools or chemical treatment) or people with thin hair. Hydrolyzed wheat protein forms a thin film over the hair shaft making it look smooth and shiny. Let’s explore the benefits of hydrolyzed wheat protein for your hair
- It attracts moisture and retains it in the hair strands, giving added fullness and volume to your hair. Hydrolysed wheat protein swells the hair shaft with moisture thus, increasing the volume of your hair.
- It helps to restore the lost protein in the hair shaft and strengthens your hair, preventing breakage.
- It is quite effective in strengthening the hair that has been bleached, coloured, permed or chemically treated by fortifying the cells with protein controlling the flyaways and making your hair more manageable.
- It helps to improve the texture of your dry, dull and frizzy hair by making it soft and smooth.
- It forms a thin glossy film over the surface of your hair shaft for giving smooth texture and shiny appearance.
- It also helps to reduce the porosity of your hair shaft increasing its ability to receive and retain moisture.
- It is beneficial for people who have thin hair and is more vulnerable to breakage and hair fall as its moisture-retaining property helps to add thickness to your hair.
Hydrolyzed wheat protein is vital for your hair as it is a protein which is derived from natural source i.e wheat. This natural protein is broken down into smaller fragments so that it is readily absorbed into the hair shaft and hair follicle increasing the elasticity and flexibility of the hair. This makes your hair more manageable, adds shine and volume, provides moisturization and nourishment to your hair and controls the split ends as well.
Uses of Hydrolyzed Wheat Protein
Hydrolyzed wheat protein is a cosmetic grade wheat protein which is derived from the natural sources. Its unique hydrating complex is a combination of moisture-balancing and thin film-forming properties which work together to give more strength, volume, gloss and smoothness to your hair strands. Hydrolysis of protein makes it water-soluble making it suitable for use in many cosmetic formulations. Due to these incredible properties, hydrolyzed wheat protein is used in many skincare and haircare products to give extra nourishment and moisturization. This amazing ingredient is added in many shampoos, conditioners to nourish each strand of your tresses adding a natural glow to it.
Hydrolyzed wheat proteins are not finished products, but concentrated raw ingredients which are used in cosmetic products and hair care products. Hydrolyzed wheat proteins should not be directly used on your skin because of the potent nature. Let’s have a look at how hydrolyzed wheat protein can be used in your daily hair care regime
- You can use a shampoo which has hydrolyzed wheat protein infused in it or you can add a few drops of hydrolyzed wheat protein to your regular shampoo.
- Once you have shampooed your hair, follow it up with a good conditioner. You can mix hydrolyzed wheat protein to your moisturizing conditioner, providing a deep conditioning effect to your strands. This protein treatment will nourish and moisturize your undernourished and damaged hair. Avoid applying this mixture directly onto your scalp as there are chances of your pores getting clogged up.
- Apply this mixture thoroughly all over your hair and let it rest for 30 minutes before you wash off. Use lukewarm water instead of hot water as it can damage and weaken your strands.
You can follow this process once or twice a week, depending upon the porosity of your hair. If your hair is low in porosity then follow this protein treatment once in a month as a deep conditioning protein treatment.
Be cautious to avoid protein overload. Protein is essential for having a healthy, smooth, voluminous and glossy hair, but an excess of protein can make your hair dry and brittle which tends to break easily.
ANVEYA PROTECT AND REPAIR KERATIN COMBO FOR HEALTHY HAIR
Written By - Akhila Menon
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